Food trucks are available both days of the event:
Smokin’ Chippers, Black Willow Tacos, Black Willow Tacos, Tropical Berry Açaí, Miller’s Kettle Corn, Coffee Notes, Under the Reign Lemonade, Martha Made Juice
WEDNESDAY
JUNE
17
2026
EVENT ADMISSION
Includes Main Stage Speakers · Workshops · Exhibitors.
(Does not include Make & Take Passes)
(Does not include Make & Take Passes)
Adult 17+
$70
Ages 6–16
$25
Ages 5 and under
FREE
Family Day Passes (June 17 2026)
1-2 adults + all children up to 17
1-2 adults + all children up to 17
$240
WEDNESDAY LUNCH
WEEKEND FEAST
Brisket, Mashed Potatoes, Coleslaw with Vinaigrette Dressing.
DESSERT: Strawberry and Blueberry Pie, and Homemade Ice Cream.
Salad Bar Buffet available for those with diet restrictions.
$30
WEDNESDAY
EVENING
SEED TO SPOON PREMIER EVENT PASS
Includes Main Stage Speakers
Adult 17+
$40
Ages 6–16
$20
Ages 5 and under
FREE
Family Evening Passes (June 17 2026)
1-2 adults + all children up to 17
1-2 adults + all children up to 17
$80
WEDNESDAY EVENING DINNER MEAL PASS
BBQ Burgers, Noodles
DESSERT: Fruit Cup.
Salad Bar Buffet available for those with diet restrictions.
$20
THURSDAY
JUNE
18
2026
EVENT ADMISSION
Includes Main Stage Speakers · Workshops · Exhibitors.
(Does not include Make & Take Passes)
(Does not include Make & Take Passes)
Adult 17+
$70
Ages 6–16
$25
Ages 5 and under
FREE
Family Day Passes (June 18 2026)
1-2 adults + all children up to 17
1-2 adults + all children up to 17
$240
THURSDAY LUNCH
CHIPOTLE BOWL
Seasoned Chicken Breast, Black Beans, Corn, Seasoned Rice, Fresh Salsa, Sour Cream, Guacamole, Shredded Cheddar Cheese, Sweet and Sour Dressing, and Lettuce. And Corn Bread Muffin.
DESSERT: Fruit Pizza.
Salad Bar Buffet available for those with diet restrictions.
$30